Chilli crab is said to have been invented by Cher Yam Tian in the mid 1950s when she added bottled #chilli sauce to her dish of stir-fried crabs, instead of using tomato sauce, her usual ingredient. Hooi Kok Wah, one of the four local chefs know as the "heavenly kings" of #chinese #cuisine in the 1960s, is also considered a #pioneer in the history of chilli crab in S'pore.
Chilli crab is said to have been invented by Cher Yam Tian in the mid 1950s when she added bottled #chilli sauce to her dish of stir-fried crabs, instead of using tomato sauce, her usual ingredient. Hooi Kok Wah, one of the four local chefs know as the "heavenly kings" of #chinese #cuisine in the 1960s, is also considered a #pioneer in the history of chilli crab in S'pore.

#delicious #food #singapura #cultural #artist #instafood #tasty
This artwork is a relatively small canvas to fit the #idea that it could have been a #draft from a #chef 's notebook. The viewer can discover the listed ingredients as well as #recipe and recommendations to cook the #best chilli crab.
35 x 45,5 cm

[ADME.]